The authentic traditional technique and the fact of stretching all the cokes by hand make Cal Mossèn’s Coca Bread a genuine product. Its unique flavor and unmistakable texture are given by the patience at the time of making the bread and the respect of the time of rest and fermentation necessary to obtain the authentic Coca de Cal Mossèn, so appreciated by the most select palates.

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At Cal Mossèn we consider essential to revalue traditional coca bread and, therefore, we are proud to see how Mossèn Cinto’s Coca Bread has done a long way from the heart of Osona. Its quality is highly appreciated by chefs from all over the world: it can be found in selected establishments in many countries and in hotels and restaurants that want to incorporate Cal Mossèn’s Coca Bread into their menus, giving a gourmet experience to their guests.

Mossèn Cinto’s Coca bread is a table bread, but different from all the rest. Why? Especially, by dimensions, elaboration and, above all, by its unmistakable flavor. It is made by hand and with 100% natural raw materials, with a traditional preparation.

This process of elaboration lasts more than eight hours of slow fermentation, following the steps that the ancestors of the family marked.

Over the years, the coca bread, always present in Catalan cuisine, has gone from being an accompaniment to having its own entity. Even so, from Cal Mossèn we want to get away from industrial, precooked or frozen products. Under our commitment to the revaluation of bread, from Cal Mossèn we are proud to see how Cal Mossèn’s Coca bread has reached different points of the world from the heart of Osona.

The quality of our Coca is highly appreciated by international chefs who offer customers with good palate and who appreciate the quality of the products or hotels and restaurants that have incorporated it into their menu, giving a unique experience to their guests.

A crunchy crust, a crumb of spongy texture and a flavor between sweet and salty, as before. This is Cal Mossèn’s Coca bread. It can be combined with an infinity of dishes and flavors, even with the most daring ones, but it is the best base of the main dishes of traditional Catalan cuisine, such as an escalivada, a sausage with beans or a table of ham and cheeses.

Cal Mossèn’s Coca bread is perfect for making a good toasted bread spread with tomato, with a little olive oil and a pinch of salt. It is a gourmet proposal that will value those who seek traditional products but, at the same time, different and with character to bring a touch of originality to the table.

Our daily task at Cal Mossèn is to preserve the essence of the past and enhance its virtues. The experience and knowledge that have been transmitted from generation to generation in the family result in a quality artisan bread, which also adds a great effort and esteem to Cal Mossèn’s Coca bread.

Through constant work, acquired experience and a constant process of research and technical innovation, Cal Mossèn’s Coca bread is a mixture of tradition and contemporaneity.

Bread has been the food of humanity since time immemorial. Cal Mossèn’s Coca bread is a genuine expression of the bakery tradition of the family, as well as patient and artisan work. The current society and its frenetic pace often corner the popular wisdom of things well done, but, curiously, this thought and will is returning to resurface, with organic food, slow food or zero-kilometer products, for example.

Following this philosophy, Cal Mossèn’s Coca bread combines pleasure and knowledge and cultivates a sense of taste, which gives dignity to food and natural products. At the same time, it promotes the safeguarding of food heritage and culinary traditions linked to the territory.

Cirera&Cabani is committed to a different catering proposal for social and business events to be a banquet to remember. As it could not be otherwise, they have Cal Mossèn’s Coca Bread to offer their clients the best accompaniments for the different dishes.

The creators of this experience, Neus Cirera and Lali Cabani, want everything to be an authentic gastronomic experience, while they encourage direct contact between producers and guests. Their bet, like Cal Mossèn’s, goes through the selection of the best raw and seasonal ingredients to discover the purest flavor of food.

The presentation took place on Saturday 2nd December 2017 at Cortal Gran, in Sant Pere Pescador (Girona).

Cal Mossèn’s Coca bread cannot be found in bakeries or in small establishments, since we have oriented our production exclusively to the restoration.

We seek excellence and all the guarantees of a high quality product, therefore, the cocas are made daily, on demand and handmade, with natural ingredients and in very small batches, of a maximum of 50 units.

In addition, we also take care of the transfer of the cocas to the establishments and restaurants with which we collaborate. We take care of the presentation and we try that, once there, they stay in the best conditions that help to preserve all the extraordinary qualities of this product.

This allows us to guarantee a Mossèn Cinto’s Coca that gives the same sensations as those that the family bakery had in the past.