A different table bread for dimensions, preparation and flavor

24 de January del 2018
  • A different table bread for dimensions, preparation and flavor

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Mossèn Cinto’s Coca bread is a table bread, but different from all the rest. Why? Especially, by dimensions, elaboration and, above all, by its unmistakable flavor. It is made by hand and with 100% natural raw materials, with a traditional preparation.

This process of elaboration lasts more than eight hours of slow fermentation, following the steps that the ancestors of the family marked.


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