The simplicity of Cal Mossèn’s Coca Bread

So simple and so complex at the same time. Cal Mossèn’s Coca Bread results from a manual manufacturing process, which requires great dedication, many hours and passion. At the same time, it is a perfect Coca to make a good bread with tomato, with a little olive oil and a pinch of salt. A simple recipe that allows you to appreciate all the qualities of Coca de Cal Mossèn.

The gourmet experience of Cal Mossèn’s Coca Bread

At Cal Mossèn we consider essential to revalue traditional coca bread and, therefore, we are proud to see how Mossèn Cinto’s Coca Bread has done a long way from the heart of Osona. Its quality is highly appreciated by chefs from all over the world: it can be found in selected establishments in many countries and in hotels and restaurants that want to incorporate Cal Mossèn’s Coca Bread into their menus, giving a gourmet experience to their guests.