So simple and so complex at the same time. Cal Mossèn’s Coca Bread results from a manual manufacturing process, which requires great dedication, many hours and passion. At the same time, it is a perfect Coca to make a good bread with tomato, with a little olive oil and a pinch of salt. A simple recipe that allows you to appreciate all the qualities of Coca de Cal Mossèn.
The authentic traditional technique and the fact of stretching all the cokes by hand make Cal Mossèn’s Coca Bread a genuine product. Its unique flavor and unmistakable texture are given by the patience at the time of making the bread and the respect of the time of rest and fermentation necessary to obtain the authentic Coca de Cal Mossèn, so appreciated by the most select palates.
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At Cal Mossèn we consider essential to revalue traditional coca bread and, therefore, we are proud to see how Mossèn Cinto’s Coca Bread has done a long way from the heart of Osona. Its quality is highly appreciated by chefs from all over the world: it can be found in selected establishments in many countries and in hotels and restaurants that want to incorporate Cal Mossèn’s Coca Bread into their menus, giving a gourmet experience to their guests.