A crunchy crust, a crumb of spongy texture and a flavor between sweet and salty, as before. This is Cal Mossèn’s Coca bread. It can be combined with an infinity of dishes and flavors, even with the most daring ones, but it is the best base of the main dishes of traditional Catalan cuisine, such as an escalivada, a sausage with beans or a table of ham and cheeses.

Cal Mossèn’s Coca bread is perfect for making a good toasted bread spread with tomato, with a little olive oil and a pinch of salt. It is a gourmet proposal that will value those who seek traditional products but, at the same time, different and with character to bring a touch of originality to the table.

Our daily task at Cal Mossèn is to preserve the essence of the past and enhance its virtues. The experience and knowledge that have been transmitted from generation to generation in the family result in a quality artisan bread, which also adds a great effort and esteem to Cal Mossèn’s Coca bread.

Through constant work, acquired experience and a constant process of research and technical innovation, Cal Mossèn’s Coca bread is a mixture of tradition and contemporaneity.

Bread has been the food of humanity since time immemorial. Cal Mossèn’s Coca bread is a genuine expression of the bakery tradition of the family, as well as patient and artisan work. The current society and its frenetic pace often corner the popular wisdom of things well done, but, curiously, this thought and will is returning to resurface, with organic food, slow food or zero-kilometer products, for example.

Following this philosophy, Cal Mossèn’s Coca bread combines pleasure and knowledge and cultivates a sense of taste, which gives dignity to food and natural products. At the same time, it promotes the safeguarding of food heritage and culinary traditions linked to the territory.

Cirera&Cabani is committed to a different catering proposal for social and business events to be a banquet to remember. As it could not be otherwise, they have Cal Mossèn’s Coca Bread to offer their clients the best accompaniments for the different dishes.

The creators of this experience, Neus Cirera and Lali Cabani, want everything to be an authentic gastronomic experience, while they encourage direct contact between producers and guests. Their bet, like Cal Mossèn’s, goes through the selection of the best raw and seasonal ingredients to discover the purest flavor of food.

The presentation took place on Saturday 2nd December 2017 at Cortal Gran, in Sant Pere Pescador (Girona).