Cirera&Cabani is committed to a different catering proposal for social and business events to be a banquet to remember. As it could not be otherwise, they have Cal Mossèn’s Coca Bread to offer their clients the best accompaniments for the different dishes.

 

The creators of this experience, Neus Cirera and Lali Cabani, want everything to be an authentic gastronomic experience, while they encourage direct contact between producers and guests. Their bet, like Cal Mossèn’s, goes through the selection of the best raw and seasonal ingredients to discover the purest flavor of food.

The presentation took place on Saturday 2nd December 2017 at Cortal Gran, in Sant Pere Pescador (Girona).

 

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