At Cal Mossèn we are committed to the process of revaluing traditional coca bread and, at the same time, proud to see how Coca de Cal Mossèn has come a long way from the heart of Osona. Its quality is highly appreciated by chefs from all over the world and today you can find this coca in selected establishments across the country or also in hotels and restaurants that have wanted to incorporate their letters, giving a gourmet experience to their guests.

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