Cal Mossèn’s Coca bread to the world
24 de January del 2018
Over the years, the coca bread, always present in Catalan cuisine, has gone from being an accompaniment to having its own entity. Even so, from Cal Mossèn we want to get away from industrial, precooked or frozen products. Under our commitment to the revaluation of bread, from Cal Mossèn we are proud to see how Cal Mossèn’s Coca bread has reached different points of the world from the heart of Osona.
The quality of our Coca is highly appreciated by international chefs who offer customers with good palate and who appreciate the quality of the products or hotels and restaurants that have incorporated it into their menu, giving a unique experience to their guests.