Mossèn Cinto’s Coca bread is a table bread, but different from all the rest. Why? Especially, by dimensions, elaboration and, above all, by its unmistakable flavor. It is made by hand and with 100% natural raw materials, with a traditional preparation.

This process of elaboration lasts more than eight hours of slow fermentation, following the steps that the ancestors of the family marked.

Over the years, the coca bread, always present in Catalan cuisine, has gone from being an accompaniment to having its own entity. Even so, from Cal Mossèn we want to get away from industrial, precooked or frozen products. Under our commitment to the revaluation of bread, from Cal Mossèn we are proud to see how Cal Mossèn’s Coca bread has reached different points of the world from the heart of Osona.

The quality of our Coca is highly appreciated by international chefs who offer customers with good palate and who appreciate the quality of the products or hotels and restaurants that have incorporated it into their menu, giving a unique experience to their guests.