Cal Mossèn’s Coca bread cannot be found in bakeries or in small establishments, since we have oriented our production exclusively to the restoration.

We seek excellence and all the guarantees of a high quality product, therefore, the cocas are made daily, on demand and handmade, with natural ingredients and in very small batches, of a maximum of 50 units.

In addition, we also take care of the transfer of the cocas to the establishments and restaurants with which we collaborate. We take care of the presentation and we try that, once there, they stay in the best conditions that help to preserve all the extraordinary qualities of this product.

This allows us to guarantee a Mossèn Cinto’s Coca that gives the same sensations as those that the family bakery had in the past.

Cal Mossèn participated on Sunday November 19th in the second edition of the “Mercat del Trumfo i la Sal d’Odèn”, in Salí de Cambrils (Lleida). We did a demonstration of how to cook an omelet with “trumfos” in a natural and ecological stove, which generated a lot of excitement and curiosity among visitors.

The event brought together the local producers of “trumfos”, this potato characteristic of the Pyrenees area, and professional craftsmen from different branches. There was also a wide variety of activities: tasting of “trumfo” cuisine, visit to Salí, rangoli Vicens Ferrer Foundation, sale of cava, raffles and workshops.

The participants of this year’s event of Tapa Solidària in Barcelona could enjoy the dishes of the restaurant La Cala d’Albert Adrià, accompanied by Cal Mossèn’s Coca bread.

The renowned chef Albert Adrià, together with other great names of Catalan cuisine such as Nandu Jubany, Carles Abellan and Carles Gaig, among others, hosted Gran Festa Solidària de les Estrelles, which took place on October 26th on the terrace of Bravo restaurant at the Hotel W in Barcelona.

The restaurants participating in the event prepared 14,500 tapas for more than 450 diners, who could enjoy a unique culinary experience.

The collection of this year, which totaled 30,000 euros, will be allocated to the Casal dels Infants, through the Entorn Escolar project, which offers support activities to 700 children and young people at risk of social exclusion.

Brindisa is a delivery company of typical Spanish food in the United Kingdom and they also own different restaurants. Located in London, they have since many years ago Cal Mossèn’s Coca Bread in their offer and that’s the reason they recently visited our headquarters.

They came with other collaborators from El Gato Negro Tapas, a famous and awarded tapas restaurant located in the historical city center of Manchester. In this place, people can eat Cal Mossèn’s Coca Bred together with the best dishes of the restaurant.

THE VISIT

The made a route to our headquarters in order to know the different products and how they are made. Cal Mossèn explained them the project and they were impressed with the way we work, the products and the sensibility that we work amongst the whole process.

The visit finished with a meal including Cal Mossèn’s Coca Bread and other typical Catalan products.