26 de November del 2017
Cal Mossèn participates at Trumfo and Salt Market
Cal Mossèn participated on Sunday November 19th in the second edition of the "Mercat del Trumfo i la Sal d'Odèn", in Salí de Cambrils (Lleida). We did a demonstration of how to cook an omelet with "trumfos" in a natural and ecological...
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20 de November del 2017
Cal Mossèn’s Coca bread, at Tapa Solidaria with Albert Adrià
The participants of this year's event of Tapa Solidària in Barcelona could enjoy the dishes of the restaurant La Cala d'Albert Adrià, accompanied by Cal Mossèn's Coca bread. The renowned chef Albert Adrià, together with other gre...
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15 de November del 2017
Brindisa and El Gato Negro Tapas visit Cal Mossèn
Brindisa is a delivery company of typical Spanish food in the United Kingdom and they also own different restaurants. Located in London, they have since many years ago Cal Mossèn's Coca Bread in their offer and that's the reason they r...
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26 de October del 2017
The excellence to answer the toughest palates
The diners of the restaurants are turning tougher regarding the quality of the dishes and with every ingredient. They are restless, they are trained in gastronomy and have their own criteria to clearly know what they want. To satisfy t...
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16 de October del 2017
Which is the secret of the coca bread of Cal Mossèn?
Cal Mossèn's coca bread is different from other kind of breads: for its dimensions, elaboration and, specially, for its unique taste. It is handmade cooked and with 100% natural ingredients, using a process of more than eight hours of s...
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27 de September del 2017
The historic restaurant Can Jeroni offers Cal Mossèn’s crusty bread with its cuisine
An idyllic place of the Catalan Pyrenees is the small town of Beget, near Camprodon. You will find there the characteristic and cozy restaurant Can Jeroni, opened at the beginning of the 20th century. When you enter, you will immediatel...
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19 de September del 2017
Cal Mossèn’s crusty bread is the second best bread in Spain for El Comidista
The personal project of Cal Mossèn has received a new award amongst quality breads in Spain. The famous gastronomical website El Comidista places Cal Mossèn's crusty bread as the second best bread of Spain for having demonstrated, t...
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8 de September del 2017
Coca bread from Cal Mossèn, the best option to say goodbye to the summer
Our coca bread is perfect to taste during the whole year, but, in this case, we want to recommend to say goodbye to terrace's season and outside dinners with a good coca bread with tomato and olive oil. We are already thinking in the bes...
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26 de July del 2017
Today… a little of history!
Folgueroles, municipality of the region of Osona, birthplace of Mossèn Cinto Verdaguer. But who was Mossèn Belto? Catalan poet and priest, is one of the great figures of modern Catalonia. Maximum exponent of the Reinaxença and the Roma...
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20 de July del 2017
This Sunday, came to Calldetenes!
We are very excited to announce that this year we collaborate with Calldetenes City Council in the Workshop. Do you want to learn and know the traditional ways to beat, cook and grind in addition to having a wonderful time full of gastrono...
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