The excellence to answer the toughest palates

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The diners of the restaurants are turning tougher regarding the quality of the dishes and with every ingredient. They are restless, they are trained in gastronomy and have their own criteria to clearly know what they want.

To satisfy these palates, Cal Mossèn’s coca bred is always excellent and we make it arrive at the restaurants in optimal conditions, so that it is served without breaking the traceability nor the chain of the cold.