THE COCA OF CAL MOSSÈN

The Coca of Cal Mossèn originated in Folgueroles and today is present on the best gastronomic tables both in this country and abroad.

The Coca of Cal Mossèn originated in Folgueroles and today is present on the best gastronomic tables both in this country and abroad.

This journey has been made possible thanks to the efforts at the dough-making plant of Cal Mossèn, the dedication of many years,  and the search for methods and instruments which develop the original way it is made but without affecting its essential qualities.

The best thing about the Coca of Mossèn is that it has a distinctive personality. It can be recognized by its crunchy crust, and its spongy inside, with a flavour that is half sweet and half savory.  Just as it has always been.

What can be done with the Coca of Mossèn? An endless number of combinations!

Our Folgueroles coca is the perfect base for main dishes of traditional Catalan cuisine: a healthy “escalivada” a good dish of butifarra, as an accompaniment to a table of ham or cheeses, or veal or tuna. It  can also go with the most daring creations – the possibilities are endless!

We like simplicity. That’s why the Mossèn Coca is perfect for making good toast spread with tomato, with a generous pouring of olive oil and a pinch of salt. This is how you  can best appreciate its qualities. If you’re a real bread lover, you’ll understand perfectly what we mean…

The Mossèn Coca is for those gourmets who are looking for products that are both traditional, but, at the same time, with character. A touch of originality on the table.