Cal Mossèn’s Coca bread, better alone or accompanied?

Share on FacebookShare on Google+Tweet about this on TwitterEmail this to someone

Cal Mossèn’s Coca bread is a perfect base to accompany the main dishes of traditional Catalan cuisine. From a escalivada or a botifarra with “seques”, to a table of ham or cheese or even with beef or tuna. And with more innovative creations? Well, too! The limit is in the chef’s imagination.

Likewise, Coca de Cal Mossèn is also perfect for making a simpler dish: a good toast with tomato, with good olive oil and a pinch of salt. Which option do you prefer?