Bread as a tool to maintain culinary traditions
10 de May del 2018
Bread has been the food of humanity since time immemorial, a philosophy that combines pleasure and knowledge. The process of making bread cultivates a sense of taste and gives dignity not only to food, but to natural products. As the Coca de Cal Mossèn claims, the development of traditional and quality bread promotes the safeguarding of the food heritage and the culinary traditions linked to the territory.