IMG_0713

Cal Mossèn, at Food Experience by Cirera&Cabani

Share on FacebookShare on Google+Tweet about this on TwitterEmail this to someone

Cirera&Cabani is committed to a different catering proposal for social and business events to be a banquet to remember. As it could not be otherwise, they have Cal Mossèn’s Coca Bread to offer their clients the best accompaniments for the different dishes.

IMG_0716

 

IMG_0714

The creators of this experience, Neus Cirera and Lali Cabani, want everything to be an authentic gastronomic experience, while they encourage direct contact between producers and guests. Their bet, like Cal Mossèn’s, goes through the selection of the best raw and seasonal ingredients to discover the purest flavor of food.

IMG_0718

The presentation took place on Saturday 2nd December 2017 at Cortal Gran, in Sant Pere Pescador (Girona).

 

IMG_0717
IMG_0715
IMG_0712