A crunchy crust, a crumb of spongy texture and a flavor between sweet and salty, as before. This is Cal Mossèn’s Coca bread. It can be combined with an infinity of dishes and flavors, even with the most daring ones, but it is the best base of the main dishes of traditional Catalan cuisine, such as an escalivada, a sausage with beans or a table of ham and cheeses.

Cal Mossèn’s Coca bread is perfect for making a good toasted bread spread with tomato, with a little olive oil and a pinch of salt. It is a gourmet proposal that will value those who seek traditional products but, at the same time, different and with character to bring a touch of originality to the table.

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