Cal Mossèn participated on Sunday November 19th in the second edition of the “Mercat del Trumfo i la Sal d’Odèn”, in Salí de Cambrils (Lleida). We did a demonstration of how to cook an omelet with “trumfos” in a natural and ecological stove, which generated a lot of excitement and curiosity among visitors.

The event brought together the local producers of “trumfos”, this potato characteristic of the Pyrenees area, and professional craftsmen from different branches. There was also a wide variety of activities: tasting of “trumfo” cuisine, visit to Salí, rangoli Vicens Ferrer Foundation, sale of cava, raffles and workshops.

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