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Cal Mossèn’s Coca bread, at Tapa Solidaria with Albert Adrià

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The participants of this year’s event of Tapa Solidària in Barcelona could enjoy the dishes of the restaurant La Cala d’Albert Adrià, accompanied by Cal Mossèn’s Coca bread.

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The renowned chef Albert Adrià, together with other great names of Catalan cuisine such as Nandu Jubany, Carles Abellan and Carles Gaig, among others, hosted Gran Festa Solidària de les Estrelles, which took place on October 26th on the terrace of Bravo restaurant at the Hotel W in Barcelona.

The restaurants participating in the event prepared 14,500 tapas for more than 450 diners, who could enjoy a unique culinary experience.

The collection of this year, which totaled 30,000 euros, will be allocated to the Casal dels Infants, through the Entorn Escolar project, which offers support activities to 700 children and young people at risk of social exclusion.

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