FROM FOLGUEROLES TO THE WORLD
Catalan tables have always had daily bread. But with the passage of time, it has come to be more than a simple accompaniment. It is a daily struggle against mass produced, pre-cooked or frozen, industrially-made products.
In Cal Mossèn, we feel committed to this process of re-valuation, and at the same time proud to see that the Coca of Mossèn Cinto has travelled a long way from the heart of Osona. Its quality is highly appreciated by chefs around the world and today you can find this coca bread in select establishments in the whole country and also in hotels and restaurants which have wanted to add it to their menus, to add a gourmet experience for their guests.
Here is a small demonstration…