A different table bread for dimensions, preparation and flavor

A different table bread for dimensions, preparation and flavor

Mossèn Cinto’s Coca bread is a table bread, but different from all the rest. Why? Especially, by dimensions, elaboration and, above all, by its unmistakable flavor. It is made by hand and with 100% natural raw materials, with a traditional preparation. This process of elaboration lasts more than eight hours of slow fermentation, following the steps that the ancestors of the family marked.

The distinctive personality of Cal Mossèn’s Coca bread

The distinctive personality of Cal Mossèn’s Coca bread

A crunchy crust, a crumb of spongy texture and a flavor between sweet and salty, as before. This is Cal Mossèn’s Coca bread. It can be combined with an infinity of dishes and flavors, even with the most daring ones, but it is the best base of the main dishes of traditional Catalan cuisine, such as an escalivada, a sausage with beans or a table of ham and cheeses. Cal Mossèn’s Coca bread is perfect for…

Cal Mossèn’s Coca bread: perseverance, experience and innovation

Cal Mossèn’s Coca bread: perseverance, experience and innovation

Our daily task at Cal Mossèn is to preserve the essence of the past and enhance its virtues. The experience and knowledge that have been transmitted from generation to generation in the family result in a quality artisan bread, which also adds a great effort and esteem to Cal Mossèn’s Coca bread. Through constant work, acquired experience and a constant process of research and technical innovation, Cal Mossèn’s Coca bread is a mixture of tradition…

Bread, a staple food throughout history

Bread, a staple food throughout history

Bread has been the food of humanity since time immemorial. Cal Mossèn’s Coca bread is a genuine expression of the bakery tradition of the family, as well as patient and artisan work. The current society and its frenetic pace often corner the popular wisdom of things well done, but, curiously, this thought and will is returning to resurface, with organic food, slow food or zero-kilometer products, for example. Following this philosophy, Cal Mossèn’s Coca bread combines…

Cal Mossèn, at Food Experience by Cirera&Cabani

Cal Mossèn, at Food Experience by Cirera&Cabani

Cirera&Cabani is committed to a different catering proposal for social and business events to be a banquet to remember. As it could not be otherwise, they have Cal Mossèn’s Coca Bread to offer their clients the best accompaniments for the different dishes.   The creators of this experience, Neus Cirera and Lali Cabani, want everything to be an authentic gastronomic experience, while they encourage direct contact between producers and guests. Their bet, like Cal Mossèn’s, goes through…

Where can we find Cal Mossèn’s Coca bread?

Where can we find Cal Mossèn’s Coca bread?

Cal Mossèn’s Coca bread cannot be found in bakeries or in small establishments, since we have oriented our production exclusively to the restoration. We seek excellence and all the guarantees of a high quality product, therefore, the cocas are made daily, on demand and handmade, with natural ingredients and in very small batches, of a maximum of 50 units. In addition, we also take care of the transfer of the cocas to the establishments and restaurants…

Cal Mossèn participates at Trumfo and Salt Market

Cal Mossèn participates at Trumfo and Salt Market

Cal Mossèn participated on Sunday November 19th in the second edition of the “Mercat del Trumfo i la Sal d’Odèn”, in Salí de Cambrils (Lleida). We did a demonstration of how to cook an omelet with “trumfos” in a natural and ecological stove, which generated a lot of excitement and curiosity among visitors. The event brought together the local producers of “trumfos”, this potato characteristic of the Pyrenees area, and professional craftsmen from different branches. There was also a…

Cal Mossèn’s Coca bread, at Tapa Solidaria with Albert Adrià

Cal Mossèn’s Coca bread, at Tapa Solidaria with Albert Adrià

The participants of this year’s event of Tapa Solidària in Barcelona could enjoy the dishes of the restaurant La Cala d’Albert Adrià, accompanied by Cal Mossèn’s Coca bread. The renowned chef Albert Adrià, together with other great names of Catalan cuisine such as Nandu Jubany, Carles Abellan and Carles Gaig, among others, hosted Gran Festa Solidària de les Estrelles, which took place on October 26th on the terrace of Bravo restaurant at the Hotel W in Barcelona. The restaurants participating…

Brindisa and El Gato Negro Tapas visit Cal Mossèn

Brindisa and El Gato Negro Tapas visit Cal Mossèn

Brindisa is a delivery company of typical Spanish food in the United Kingdom and they also own different restaurants. Located in London, they have since many years ago Cal Mossèn’s Coca Bread in their offer and that’s the reason they recently visited our headquarters. They came with other collaborators from El Gato Negro Tapas, a famous and awarded tapas restaurant located in the historical city center of Manchester. In this place, people can eat Cal Mossèn’s Coca Bred together with the best…

The excellence to answer the toughest palates

The excellence to answer the toughest palates

The diners of the restaurants are turning tougher regarding the quality of the dishes and with every ingredient. They are restless, they are trained in gastronomy and have their own criteria to clearly know what they want. To satisfy these palates, Cal Mossèn’s coca bred is always excellent and we make it arrive at the restaurants in optimal conditions, so that it is served without breaking the traceability nor the chain of the cold.