The architecture of your dream is fragile and eternal, ductile and with character, with memory and elusive. As much as that which nourishes it, veins of water that come from afar and make their way. Visit the new website of Cal Mossèn 1847 and discover all the secrets of Cal Mossèn bread.
This Sunday, July 22nd, Calldetenes celebrates the ninth Festa del Batre, in which Cal Mossèn will participate by opening the doors of the workshop. With the aim of recovering the batter of wheat and local heritage, the municipality organizes workshops and activities related to this traditional field task. Clients and friends of Cal Mossèn are invited to see the demonstrations and try the traditional tasks of harvest, in a participatory day, from the hand of…
Cal Mossèn participates in the ninth edition of the Festa del Batre de Calldetenes to recover the tradition of wheat shake and local heritage. One more year, the municipality of the Osona region hosts this Sunday, July 22nd, in the Molí de la Calvaria, different workshops and activities related to the process of traditional wheat whipping. Clients and friends of Cal Mossèn are invited to see the demonstrations and try the traditional collection tasks, in…
Cal Mossèn’s Coca bread can only be obtained if we set the bar very high. It is the only way to satisfy the most exclusive palates that value our coca. That is why we want to control all the steps: from buying the flour, prepared exclusively for us, to delivering the orders to the kitchens of our customers.
You are submerged within an ocean. A golden sea that extends as far as the eye can see. The spikes move like waves. Wheat is the salt of life. Do you already know the new website of Cal Mossèn 1847?
Bread is the food of humanity for millions of years and is an excellent product that can be tested new ways of doing and culinary trends, such as the current slow food or zero-kilometer food. It is a philosophy that cultivates the sense of taste and gives dignity to food and natural products.
The Mill is the center of the world. After going around and observing, feeling and smelling, you think and experience… and return home to the mill.
The mill, the heart of Cal Mossèn, with the repose of corn, water and fire. In the new website of Cal Mossèn 1847 you will find all the secrets of the best bread.
Cal Mossèn’s Coca bread, after many years of hard work, has come a long way from the heart of Osona to the finest establishments around the world. The chefs of the best international hotels and restaurants appreciate its quality and offer it to their clients, giving them a gourmet experience.
Cal Mossèn’s Coca bread is a perfect base to accompany the main dishes of traditional Catalan cuisine. From a escalivada or a botifarra with “seques”, to a table of ham or cheese or even with beef or tuna. And with more innovative creations? Well, too! The limit is in the chef’s imagination. Likewise, Coca de Cal Mossèn is also perfect for making a simpler dish: a good toast with tomato, with good olive oil and…