Which is the secret of the coca bread of Cal Mossèn?

Which is the secret of the coca bread of Cal Mossèn?

Cal Mossèn’s coca bread is different from other kind of breads: for its dimensions, elaboration and, specially, for its unique taste. It is handmade cooked and with 100% natural ingredients, using a process of more than eight hours of slow fermentation. Besides, the flour used to make Cal Mossèn’s coca bread is prepared solely for this purpose. But the biggest secret is that the coca comes from an old grazing technique known as ventat, consisting of stretching the paste…

The historic restaurant Can Jeroni offers Cal Mossèn’s crusty bread with its cuisine

The historic restaurant Can Jeroni offers Cal Mossèn’s crusty bread with its cuisine

An idyllic place of the Catalan Pyrenees is the small town of Beget, near Camprodon. You will find there the characteristic and cozy restaurant Can Jeroni, opened at the beginning of the 20th century. When you enter, you will immediately feel like home and you can enjoy the building, renovated but preserving its original value, and the magnificient views of the chuch and the river. Their plates allow us to make a small trip in time and, therefore, the best way…

Cal Mossèn’s crusty bread is the second best bread in Spain for El Comidista

Cal Mossèn’s crusty bread is the second best bread in Spain for El Comidista

The personal project of Cal Mossèn has received a new award amongst quality breads in Spain. The famous gastronomical website El Comidista places Cal Mossèn’s crusty bread as the second best bread of Spain for having demonstrated, they say, “that in the world of bread not everything was invented”. Besides, they highlight its characteristic firewood’s smell. You can watch El Comidista’s video with the selection of the best breads in Spain on this link. Aren’t you hungry?

Coca bread from Cal Mossèn, the best option to say goodbye to the summer

Coca bread from Cal Mossèn, the best option to say goodbye to the summer

Our coca bread is perfect to taste during the whole year, but, in this case, we want to recommend to say goodbye to terrace’s season and outside dinners with a good coca bread with tomato and olive oil. We are already thinking in the best autumn recipes in which coca fits in perfectly.

Today… a little of history!

Today… a little of history!

Folgueroles, municipality of the region of Osona, birthplace of Mossèn Cinto Verdaguer. But who was Mossèn Belto? Catalan poet and priest, is one of the great figures of modern Catalonia. Maximum exponent of the Reinaxença and the Romantic movement. Among his works we find La Atlántida (1877) and Canigó (1886). Do you know what relationship he has with the cake of Folgueroles? Stay tuned, we’ll give you the solution soon!  

This Sunday, came to Calldetenes!

This Sunday, came to Calldetenes!

We are very excited to announce that this year we collaborate with Calldetenes City Council in the Workshop. Do you want to learn and know the traditional ways to beat, cook and grind in addition to having a wonderful time full of gastronomy? Check the schedule directly from this link: Workshop to beat Calldetenes We’re waiting for you this Sunday!  

Totally fresh!

Totally fresh!

We know that when the heat comes, the appetite almost disappears and we look for healthy and fresh dishes for the nights and days of the summer months. For this reason, today we recommend one of our favorite combinations, coca bread from Mossèn Cinto de Folgueroles with a healthy scalivada accompanied by a good stream of olive oil. Mmm … very nice!

La coca de Mossèn Cinto al Mercat del Born Gourmet

El passat cap de setmana, la coca de Mossèn Cinto va estar present a la fira que es celebra en periòdiques ocasions a la capital catalana: El Mercat Born Gourmet El mercat ha comptat, com és habitual, amb la presència de molts proveïdors i establiments gourmets que no s’han volgut perdre l’oportunitat d’interactuar directament amb els seus clients, com és el nostre cas. La jornada es va portar a terme dins un ambient festiu, amb l’olor…

Aquest cap de setmana, tornem al Mercat del Born Gourmet!

Aquest pròxim 18 i 19 de març torna el #MercatBornGourmet de Barcelona Born Gourmet. Durant tot el cap de setmana, la plaça Pla de Palau es convertirà en un mercat de productors gourmets. Un autèntic espai on els productors de qualitat i comerciants vendran els seus productes directament. Embotits de qualitat, conserves artesanes, peix fresc de la llotja de la Barceloneta, verdures acabades de collir… i no hi faltaran les nostres coques de Cal Mossèn!…

La bona massa…

Des de Cal Mossèn ens agrada treballar amb la millor massa per tal que el producte final sigui de la millor qualitat i pugui satisfer els paladars més exigents.