Bread as a tool to maintain culinary traditions

Bread as a tool to maintain culinary traditions

Bread has been the food of humanity since time immemorial, a philosophy that combines pleasure and knowledge. The process of making bread cultivates a sense of taste and gives dignity not only to food, but to natural products. As the Coca de Cal Mossèn claims, the development of traditional and quality bread promotes the safeguarding of the food heritage and the culinary traditions linked to the territory.

Coca de Cal Mossèn preserves the essence of the past

Coca de Cal Mossèn preserves the essence of the past

At Cal Mossèn our daily task is to preserve the essence of the past and enhance its virtues. Taking advantage of the experience of our parents and the knowledge they have given us, we try to contribute our effort, to offer a quality artisanal bread. This can be achieved by loving and spoiling our coca bread. Through constant work, acquired experience and a process of research and incessant technical innovation. A mixture of tradition and…

Where will you find Cal Mossèn’s Coca Bread?

Where will you find Cal Mossèn’s Coca Bread?

Unlike other cocas or breads, Cal Mossèn’s Coca Bread is not sold in bakeries or small establishments, but we have oriented our production towards restoration. We offer an exclusive, comprehensive service with all the guarantees of high quality. As ambassadors of the Coca de Mossèn Cinto, we look for excellence and our product is made every day in the workshop, on demand, by hand, with natural ingredients and in very small batches, of no more than fifty…

How is Cal Mossèn’s Coca Bread?

How is Cal Mossèn’s Coca Bread?

It is undeniable that Cal Mossèn’s Coca Bread has a distinctive personality. We can recognize it by its crunchy crust, the crumb of spongy texture and its unique flavor and as before, between sweet and salty.

The simplicity of Cal Mossèn’s Coca Bread

The simplicity of Cal Mossèn’s Coca Bread

So simple and so complex at the same time. Cal Mossèn’s Coca Bread results from a manual manufacturing process, which requires great dedication, many hours and passion. At the same time, it is a perfect Coca to make a good bread with tomato, with a little olive oil and a pinch of salt. A simple recipe that allows you to appreciate all the qualities of Coca de Cal Mossèn.

Patience and rest give Cal Mossèn’s Coca Bread its unique flavor

Patience and rest give Cal Mossèn’s Coca Bread its unique flavor

The authentic traditional technique and the fact of stretching all the cokes by hand make Cal Mossèn’s Coca Bread a genuine product. Its unique flavor and unmistakable texture are given by the patience at the time of making the bread and the respect of the time of rest and fermentation necessary to obtain the authentic Coca de Cal Mossèn, so appreciated by the most select palates.

The gourmet experience of Cal Mossèn’s Coca Bread

The gourmet experience of Cal Mossèn’s Coca Bread

At Cal Mossèn we consider essential to revalue traditional coca bread and, therefore, we are proud to see how Mossèn Cinto’s Coca Bread has done a long way from the heart of Osona. Its quality is highly appreciated by chefs from all over the world: it can be found in selected establishments in many countries and in hotels and restaurants that want to incorporate Cal Mossèn’s Coca Bread into their menus, giving a gourmet experience to…

Cal Mossèn’s Coca bread to the world

Cal Mossèn’s Coca bread to the world

Over the years, the coca bread, always present in Catalan cuisine, has gone from being an accompaniment to having its own entity. Even so, from Cal Mossèn we want to get away from industrial, precooked or frozen products. Under our commitment to the revaluation of bread, from Cal Mossèn we are proud to see how Cal Mossèn’s Coca bread has reached different points of the world from the heart of Osona. The quality of our…