Cal Mossèn, at Food Experience by Cirera&Cabani

Cal Mossèn, at Food Experience by Cirera&Cabani

Cirera&Cabani is committed to a different catering proposal for social and business events to be a banquet to remember. As it could not be otherwise, they have Cal Mossèn’s Coca Bread to offer their clients the best accompaniments for the different dishes.   The creators of this experience, Neus Cirera and Lali Cabani, want everything to be an authentic gastronomic experience, while they encourage direct contact between producers and guests. Their bet, like Cal Mossèn’s, goes through…

Where can we find Cal Mossèn’s Coca bread?

Where can we find Cal Mossèn’s Coca bread?

Cal Mossèn’s Coca bread cannot be found in bakeries or in small establishments, since we have oriented our production exclusively to the restoration. We seek excellence and all the guarantees of a high quality product, therefore, the cocas are made daily, on demand and handmade, with natural ingredients and in very small batches, of a maximum of 50 units. In addition, we also take care of the transfer of the cocas to the establishments and restaurants…

Cal Mossèn participates at Trumfo and Salt Market

Cal Mossèn participates at Trumfo and Salt Market

Cal Mossèn participated on Sunday November 19th in the second edition of the “Mercat del Trumfo i la Sal d’Odèn”, in Salí de Cambrils (Lleida). We did a demonstration of how to cook an omelet with “trumfos” in a natural and ecological stove, which generated a lot of excitement and curiosity among visitors. The event brought together the local producers of “trumfos”, this potato characteristic of the Pyrenees area, and professional craftsmen from different branches. There was also a…

Cal Mossèn’s Coca bread, at Tapa Solidaria with Albert Adrià

Cal Mossèn’s Coca bread, at Tapa Solidaria with Albert Adrià

The participants of this year’s event of Tapa Solidària in Barcelona could enjoy the dishes of the restaurant La Cala d’Albert Adrià, accompanied by Cal Mossèn’s Coca bread. The renowned chef Albert Adrià, together with other great names of Catalan cuisine such as Nandu Jubany, Carles Abellan and Carles Gaig, among others, hosted Gran Festa Solidària de les Estrelles, which took place on October 26th on the terrace of Bravo restaurant at the Hotel W in Barcelona. The restaurants participating…

Brindisa and El Gato Negro Tapas visit Cal Mossèn

Brindisa and El Gato Negro Tapas visit Cal Mossèn

Brindisa is a delivery company of typical Spanish food in the United Kingdom and they also own different restaurants. Located in London, they have since many years ago Cal Mossèn’s Coca Bread in their offer and that’s the reason they recently visited our headquarters. They came with other collaborators from El Gato Negro Tapas, a famous and awarded tapas restaurant located in the historical city center of Manchester. In this place, people can eat Cal Mossèn’s Coca Bred together with the best…

The excellence to answer the toughest palates

The excellence to answer the toughest palates

The diners of the restaurants are turning tougher regarding the quality of the dishes and with every ingredient. They are restless, they are trained in gastronomy and have their own criteria to clearly know what they want. To satisfy these palates, Cal Mossèn’s coca bred is always excellent and we make it arrive at the restaurants in optimal conditions, so that it is served without breaking the traceability nor the chain of the cold.

Which is the secret of the coca bread of Cal Mossèn?

Which is the secret of the coca bread of Cal Mossèn?

Cal Mossèn’s coca bread is different from other kind of breads: for its dimensions, elaboration and, specially, for its unique taste. It is handmade cooked and with 100% natural ingredients, using a process of more than eight hours of slow fermentation. Besides, the flour used to make Cal Mossèn’s coca bread is prepared solely for this purpose. But the biggest secret is that the coca comes from an old grazing technique known as ventat, consisting of stretching the paste…

The historic restaurant Can Jeroni offers Cal Mossèn’s crusty bread with its cuisine

The historic restaurant Can Jeroni offers Cal Mossèn’s crusty bread with its cuisine

An idyllic place of the Catalan Pyrenees is the small town of Beget, near Camprodon. You will find there the characteristic and cozy restaurant Can Jeroni, opened at the beginning of the 20th century. When you enter, you will immediately feel like home and you can enjoy the building, renovated but preserving its original value, and the magnificient views of the chuch and the river. Their plates allow us to make a small trip in time and, therefore, the best way…

Cal Mossèn’s crusty bread is the second best bread in Spain for El Comidista

Cal Mossèn’s crusty bread is the second best bread in Spain for El Comidista

The personal project of Cal Mossèn has received a new award amongst quality breads in Spain. The famous gastronomical website El Comidista places Cal Mossèn’s crusty bread as the second best bread of Spain for having demonstrated, they say, “that in the world of bread not everything was invented”. Besides, they highlight its characteristic firewood’s smell. You can watch El Comidista’s video with the selection of the best breads in Spain on this link. Aren’t you hungry?

Coca bread from Cal Mossèn, the best option to say goodbye to the summer

Coca bread from Cal Mossèn, the best option to say goodbye to the summer

Our coca bread is perfect to taste during the whole year, but, in this case, we want to recommend to say goodbye to terrace’s season and outside dinners with a good coca bread with tomato and olive oil. We are already thinking in the best autumn recipes in which coca fits in perfectly.