Cal Mossèn’s Coca bread can only be obtained if we set the bar very high. It is the only way to satisfy the most exclusive palates that value our coca. That is why we want to control all the steps: from buying the flour, prepared exclusively for us, to delivering the orders to the kitchens of our customers.
You are submerged within an ocean. A golden sea that extends as far as the eye can see. The spikes move like waves. Wheat is the salt of life. Do you already know the new website of Cal Mossèn 1847?
Bread is the food of humanity for millions of years and is an excellent product that can be tested new ways of doing and culinary trends, such as the current slow food or zero-kilometer food. It is a philosophy that cultivates the sense of taste and gives dignity to food and natural products.
The Mill is the center of the world. After going around and observing, feeling and smelling, you think and experience… and return home to the mill.
The mill, the heart of Cal Mossèn, with the repose of corn, water and fire. In the new website of Cal Mossèn 1847 you will find all the secrets of the best bread.
Cal Mossèn’s Coca bread, after many years of hard work, has come a long way from the heart of Osona to the finest establishments around the world. The chefs of the best international hotels and restaurants appreciate its quality and offer it to their clients, giving them a gourmet experience.
Cal Mossèn’s Coca bread is a perfect base to accompany the main dishes of traditional Catalan cuisine. From a escalivada or a botifarra with “seques”, to a table of ham or cheese or even with beef or tuna. And with more innovative creations? Well, too! The limit is in the chef’s imagination. Likewise, Coca de Cal Mossèn is also perfect for making a simpler dish: a good toast with tomato, with good olive oil and…
Cal Mossèn’s coca bread always seeks excellence and that is why the cocas are made daily in the workshop by hand and on request, with natural ingredients and a maximum of fifty units. These conditions allow us to move away from overexploitation, maintaining an exhaustive quality control to preserve the properties of fresh bread. Because coca is made naturally, it is a product with live microorganisms and, therefore, it is very difficult to achieve a…
Bread has been the food of humanity since time immemorial, a philosophy that combines pleasure and knowledge. The process of making bread cultivates a sense of taste and gives dignity not only to food, but to natural products. As the Coca de Cal Mossèn claims, the development of traditional and quality bread promotes the safeguarding of the food heritage and the culinary traditions linked to the territory.
At Cal Mossèn our daily task is to preserve the essence of the past and enhance its virtues. Taking advantage of the experience of our parents and the knowledge they have given us, we try to contribute our effort, to offer a quality artisanal bread. This can be achieved by loving and spoiling our coca bread. Through constant work, acquired experience and a process of research and incessant technical innovation. A mixture of tradition and…