Bread is the food of humanity for millions of years and is an excellent product that can be tested new ways of doing and culinary trends, such as the current slow food or zero-kilometer food. It is a philosophy that cultivates the sense of taste and gives dignity to food and natural products.
The Mill is the center of the world. After going around and observing, feeling and smelling, you think and experience… and return home to the mill.
The mill, the heart of Cal Mossèn, with the repose of corn, water and fire. In the new website of Cal Mossèn 1847 you will find all the secrets of the best bread.