At Cal Mossèn our daily task is to preserve the essence of the past and enhance its virtues. Taking advantage of the experience of our parents and the knowledge they have given us, we try to contribute our effort, to offer a quality artisanal bread.
This can be achieved by loving and spoiling our coca bread. Through constant work, acquired experience and a process of research and incessant technical innovation. A mixture of tradition and contemporaneity and a bit of culinary poetry that should be managed in the right way.