The personal project of Cal Mossèn has received a new award amongst quality breads in Spain. The famous gastronomical website El Comidista places Cal Mossèn’s crusty bread as the second best bread of Spain for having demonstrated, they say, “that in the world of bread not everything was invented”. Besides, they highlight its characteristic firewood’s smell. You can watch El Comidista’s video with the selection of the best breads in Spain on this link. Aren’t you hungry?
Our coca bread is perfect to taste during the whole year, but, in this case, we want to recommend to say goodbye to terrace’s season and outside dinners with a good coca bread with tomato and olive oil. We are already thinking in the best autumn recipes in which coca fits in perfectly.